BBQ BEEF RIBS
BY Chef Bentley Smith
Ingredients
2 pounds beef back ribs
1/2 cup ketchup
2 tablespoons finely chopped onion
2 garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 dash hot pepper sauce
Directions
Cut ribs into serving-size pieces; place in a large kettle and cover with water.
Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine
remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
Drain ribs; place in a greased shallow 2-qt. baking dish.
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