IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness.
Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
GRILLED SIRLOIN BURGERS TOPPED WITH LIME AVOCADOS Ingredients: 1-½ lbs.85 percent lean ground chuck or 90 percent lean ground sirloin ½ tsp. kosher salt ½ tsp. freshly ground pepper ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. season salt 4 good quality hamburger buns Iceberg lettuce leaves 4 ¼-inch thick slices ripe tomato 4 thin slices red onion 15 slices of lime avocados (sliced avocados soaked in fresh lime juice) Directions: Place the ground beef in a large mixing bowl. Sprinkle with salt, pepper, garlic powder, onion powder and season salt. Gently mix together -- do not overwork. Form seasoned beef into four patties about 1-inch thick. Grill on the well-oiled rack of an uncovered grill directly over medium coals for 10 minutes. Turn with a spatula and grill 10 to 12 minutes more, until meat is cooked and a meat thermometer registers 160 degree F internal temperature. Toast buns, cut side down on grill during last 1 to 2 minutes of grilling. To serve, top bottom half of bun with lettuce, a slice tomato, place burger on top of tomato then top with a slice of onions, 4 slice of lime avocados sprinkle with salt and pepper. Serve
IF USING A GRILL:
ReplyDeleteHeat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness.
Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
GRILLED SIRLOIN BURGERS
ReplyDeleteTOPPED WITH LIME AVOCADOS
Ingredients:
1-½ lbs.85 percent lean ground chuck or 90 percent lean ground sirloin
½ tsp. kosher salt
½ tsp. freshly ground pepper
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. season salt
4 good quality hamburger buns
Iceberg lettuce leaves
4 ¼-inch thick slices ripe tomato
4 thin slices red onion
15 slices of lime avocados (sliced avocados soaked in fresh lime juice)
Directions:
Place the ground beef in a large mixing bowl. Sprinkle with salt, pepper, garlic powder, onion powder and season salt. Gently mix together -- do not overwork.
Form seasoned beef into four patties about 1-inch thick. Grill on the well-oiled rack of an uncovered grill directly over medium coals for 10 minutes. Turn with a spatula and grill 10 to 12 minutes more, until meat is cooked and a meat thermometer registers 160 degree F internal temperature.
Toast buns, cut side down on grill during last 1 to 2 minutes of grilling.
To serve, top bottom half of bun with lettuce, a slice tomato, place burger on top of tomato then top with a slice of onions, 4 slice of lime avocados sprinkle with salt and pepper.
Serve
mmm mmm good
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